Comments on: Napket Kuwait – 2nd impression

By: prabhakar vaidhya

prabhakar vaidhya — Mon, 11 Jul 2011 16:02:01 +0000

I am prabhakar vaidhya ,i done my HMCT Diploma I more intrested in food&Beverege Service , Your Organisation Exelelent i like if You given apportuniti i work ther.
your food presentetion like pasta salad ice cream realy fabulas. than you

By: meraj

meraj — Wed, 23 Sep 2009 07:52:23 +0000

hi this is meraj from india.sir i have heard alot about your restaurant and iam very much keen to work in your organisation.i have also given the interview pls tell me result

By: Bashar

Bashar — Thu, 28 May 2009 17:26:46 +0000

I think the place is shit and the food is shit and the owners are bastards for making money on us kuwaitis with their prices, they are thieves, crooks and I hope they fail

By: Big Appetites

Big Appetites — Wed, 31 Dec 2008 11:14:00 +0000

i really love eating in napket….specially the pasta,cooking in front of you…and the cooking guy is so good and always smiling…i think he’s philipine..they should hire that kind of staff,inteliigent and presentable..unlike the others..

By: Salad Creations- Kuwait

Salad Creations- Kuwait — Sun, 21 Dec 2008 12:16:44 +0000

[...] just giving my opinion on this wrap in specific so no hard feelings! I don’t want another [ NAPKET ] scenario going on [...]

By: Salad Creations « Chikapappi

Salad Creations « Chikapappi — Sun, 21 Dec 2008 11:53:09 +0000

[...] just giving my opinion on this wrap in specific so no hard feelings! I don’t want another [ NAPKET ] scenario going on [...]

By: Nikita

Nikita — Tue, 11 Nov 2008 18:55:22 +0000

What an awful place, what kind of people serve their customers this rubbish, they must think we are stupid here in kuwait, to give our money to the owners so they can be richer and they give us shit

By: Vixen

Vixen — Sun, 12 Oct 2008 21:41:48 +0000

why dont i have a password!

By: This Week in the Blogosphere « Anything Goes

This Week in the Blogosphere « Anything Goes — Sat, 11 Oct 2008 22:10:50 +0000

[...] Chikapappi, Ansam, Frankom and Mark write their impressions of the newly opened restaurant, Napket [...]

By: Randy

Randy — Sat, 11 Oct 2008 08:21:16 +0000

Drink menu is posted behind the counter on this huge chalk board. I don’t know how you could miss it!!

As for the food, i found some of the prepared salads to be tasty, the roast beef sandwich to be flavorful but dry, the shrimp wrap to be quite good but expensive,the bread to be “OK”, the white choc. & pecan cookie good, and the latte to be serviceable. However, by the time my wife & I visited at 5pm there was not much left. They need to prepare more food throughout the day.